Directions

Burger Prep

1. Prep burger patties by placing ground beef and pork in a large bowl and seasoning with salt, pepper, Angelic Devil Seasoning and Cask-Strength Spicy Whiskey BBQ Sauce

2. Massage and combine beef mixture until thoroughly combined, being careful not to over mix — separate the meat mixture into four equal portions and roll each portion into a ball

3. Place on a lined baking sheet and refrigerate for at least thirty minutes

4. While burgers are marinating, prep additional toppings by preparing bacon according to package instructions and setting aside until further use

Caramelized Onion

1. Thinly slice onion and set aside

2. In a medium-sized skillet on medium-high heat, add one tsp of butter

3. Saute onions until soft, translucent, and browned

4. During the cooking process, add water (3 tbsp at a time) to help with the cooking process as the onions begin to stick to the pan

5. Once onions are caramelized, set aside until further use

Burger Prep Continued

1. In a cast iron skillet or large frying pan, place remaining butter on medium to high heat

2. Remove marinated burgers from the fridge

3. Once the pan reaches heat level, add burger balls to the pan and begin searing

4. Utilizing a spatula, flatten burger balls until round and in the shape of a burger patty

5. Sear patties for 5-7 minutes (being careful not to disturb)

6. Flip patties only once and when burger patties have reached desired cooking temperature, place sliced cheddar cheese on top — then remove from heat

7. Set cooked burger patties on a cooling rack or lined plate with paper towels

Burger Prep Assembly

1. Beginning with the bottom of the pretzel bun, drizzle Cask-Strength Spicy Whiskey BBQ Sauce on top of the bun and add arugula

2. Next, add cooked burger patty and top with two bacon slices

3. Top with crunchy onions, an additional drizzle of BBQ sauce, and more arugula if desired

4. For best results, serve immediately