You can thank the coastal terroir for this tang. Soy sauce, mustard, garlic, molasses, and red habanero peppers are thoughtfully blended and slowly simmered with real, malty American lager to give you a tangy, sweet Southern twist on the traditional barbeque sauce with heaps of hoppy flavor.

This tangy Carolina-style barbecue sauce is great for both barbecuing and dunking your favorite handheld foods in. Made with mustard, vinegar, and seasonal spices, Coastal Craft is designed to give your pork, chicken, and ribs a sweet, tart coating that’ll make grill masters drool. Dunk your chicken tenders and fries while sipping on your favorite beer to perfectly complement the American lager in this sauce.

Your hive will swarm to this hybrid barbecue sauce. Whether you’re drizzling, dunking, or dabbing it on for a finishing touch, our thick Queen Bee’s BBQ Honey Mustard blends fresh honey with ripe apples, brown sugar, and seasonal spices to offer you a sweet, tangy sauce with just a bit of sting.

This versatile honey barbecue sauce is built for barbecuing and dunking. Dunk your pigs in a blanket, corn dogs, fries, and chicken tenders for a sweet, tangy twist. We also recommend generously coating your pork chops or shrimp skewers with Queen Bee right before tossing them on the grill for a blast of bold, savory flavor.

This one’s for those who believe life is better barrel-aged. Our Cask-Strength Spicy Whiskey BBQ Sauce mixes soy, ginger, garlic, habanero, chipotle, and just the right splash of whiskey to help you add a bit of bite to every barbecue.

This barbecue sauce’s smoky, semi-sweet flavor is perfect for dunking and slathering. Try dunking your onion rings, sweet potato fries, chicken nuggets, and tater tots in our Cask-Strength Spicy Whiskey for a touch of bold flavor. Before tossing them on the grill, give your ribs and chicken breasts a few generous brushes to put a coat of barrel-aged perfection on a few summertime favorites.