For those who prefer a glass of suds with their meal, our Smoky Pint Hop Sauce is made with real American pale ale. A blend of floral Cascade hops, smoky chipotle peppers, tangy habanero peppers, cayenne peppers, fresh minced garlic, and crushed black pepper. 

This sauce’s Southwest-inspired flavor profile allows you to add a smoky layer of flavor to tacos, chicken, vegetables, and breakfast foods. Drizzle Smoky Pint over your chilaquiles or scrambled eggs for some full-bodied flavor. Before serving grilled chicken to your guests, give a few brush strokes across the top and serve with a pint of your favorite beer to bring out its hoppy flavor.

It only takes one splash for sudden enlightenment. Awaken your palate and expand your consciousness with our Psychedelic Pilsner Sriracha. Infused with sun-soaked cayenne peppers and traditional American pilsner for a sweet, tangy, tantalizing flavor profile, this sriracha-inspired sauce is crafted for heady beer lovers and deserves a sudsy pairing.

This sriracha-based sauce was purposely blended to complement your favorite Japanese and Thai dishes. Give a few drops to your pad thai or ramen bowl to add some lightly sweet tang. Tired of soy sauce and spicy mayo? Drizzle Psychedelic Pilsner over your sushi or sashimi for a bold, savory finish

From Nonna's kitchen to your table. A perfect blend of freshly grated Parmesan cheese and aromatic garlic, our Freshly Grated Parmesan Garlic Sauce offers a taste of the old country and enhances any Italian dish you put in front of it. Mangia!

This savory sauce was created to perfectly complement authentic Italian entrees, pasta, chicken, and even egg-based breakfast offerings. With real Parmesan, fragrant garlic, and black pepper, every splash of Freshly Grated Parmesan Garlic adds another layer of flavor to your favorite chicken parm, spaghetti, lasagna, or slice of pizza.

This is our favorite hot sauce. Bushels of small-batch flavor in every drop. One of our thickest hot sauces, the all-natural Rum Boat Banana Chipotle combines slowly real wood smoked chipotle and habanero peppers, sweet rum, and a touch of fresh, ripe bananas to give you a mildly hot blend of authentic, smoky island flavors.

This sauce’s smoky, medium-level flavor profile makes it the ideal full-bodied topping for almost any meal. Drizzle it over your chicken quesadilla or carne asada tacos to let the ripe banana flavor add some complexity. Add a few drops to ordinary steamed vegetables before serving to give them a sweet layer of flavor led by habanero and chipotle peppers.