For those who prefer a glass of suds with their meal, our Smoky Pint Hop Sauce is made with real American pale ale. A blend of floral Cascade hops, smoky chipotle peppers, tangy habanero peppers, cayenne peppers, fresh minced garlic, and crushed black pepper. 

This sauce’s Southwest-inspired flavor profile allows you to add a smoky layer of flavor to tacos, chicken, vegetables, and breakfast foods. Drizzle Smoky Pint over your chilaquiles or scrambled eggs for some full-bodied flavor. Before serving grilled chicken to your guests, give a few brush strokes across the top and serve with a pint of your favorite beer to bring out its hoppy flavor.

This is our favorite hot sauce. Bushels of small-batch flavor in every drop. One of our thickest hot sauces, the all-natural Rum Boat Banana Chipotle combines slowly real wood smoked chipotle and habanero peppers, sweet rum, and a touch of fresh, ripe bananas to give you a mildly hot blend of authentic, smoky island flavors.

This sauce’s smoky, medium-level flavor profile makes it the ideal full-bodied topping for almost any meal. Drizzle it over your chicken quesadilla or carne asada tacos to let the ripe banana flavor add some complexity. Add a few drops to ordinary steamed vegetables before serving to give them a sweet layer of flavor led by habanero and chipotle peppers.

From Nonna's kitchen to your table. A perfect blend of freshly grated Parmesan cheese and aromatic garlic, our Freshly Grated Parmesan Garlic Sauce offers a taste of the old country and enhances any Italian dish you put in front of it. Mangia!

This savory sauce was created to perfectly complement authentic Italian entrees, pasta, chicken, and even egg-based breakfast offerings. With real Parmesan, fragrant garlic, and black pepper, every splash of Freshly Grated Parmesan Garlic adds another layer of flavor to your favorite chicken parm, spaghetti, lasagna, or slice of pizza.

Someone forgot to take this honey off the stove. Packed with handfuls of habanero peppers and a generous amount of paprika, turmeric, garlic, honey, and lime, our Habanero Honey Pot Mustard was created for those who are looking to turn up the heat on the dull, day-to-day honey mustards.

This sweet, medium-hot honey mustard was made for the heat seekers bored with the more traditional offerings available. One dab of chicken nuggets, fries, or corn dogs in Habanero Honey Pot will bring dunking enthusiasts’ dreams to life. We also recommend using it as a marinade for your chicken or salmon before grilling for an entirely different barbecuing experience.

Brought to you by farmer Brown’s evil brother. Our Wicked Rancher starts off with a creamy, citrusy blend of crushed, roasted garlic-forward flavor and then deceives your taste buds with a thrilling duo of fresh habanero and serrano peppers. Don’t say we didn’t warn you.

This ranch’s blazing, bold flavor profile, featuring garlic, lime, and a blend of peppers, makes it a dunker’s paradise. Pizza, fries, onion rings, Buffalo wings, veggie sticks — send ‘em all into a vat of creamy fire.