For those who prefer a glass of suds with their meal, our Smoky Pint Hop Sauce is made with real American pale ale. A blend of floral Cascade hops, smoky chipotle peppers, tangy habanero peppers, cayenne peppers, fresh minced garlic, and crushed black pepper. 

This sauce’s Southwest-inspired flavor profile allows you to add a smoky layer of flavor to tacos, chicken, vegetables, and breakfast foods. Drizzle Smoky Pint over your chilaquiles or scrambled eggs for some full-bodied flavor. Before serving grilled chicken to your guests, give a few brush strokes across the top and serve with a pint of your favorite beer to bring out its hoppy flavor.

Not a packet of ketchup in sight. Blended to perfection, our Windy City Sauce combines all da toppings of a Chicago hot dog — yellow mustard, dill pickles, tomatoes, sport peppers, diced onions, celery salt, and sweet relish — to bring yous a unique flavor combination that both da Northsiders and da Southsiders can agree on.

This one-of-a-kind mustard was made to be the only condiment you’ll need. Just one dip of the typically bland soft pretzel in our Windy City Sauce and you’ll transport your taste buds to the ballpark’s bleachers. Replace the traditional mustard on your sandwiches, burgers, and hot dogs with this thick mustard for a complex, full-bodied taste that you won’t find anywhere else.

Someone forgot to take this honey off the stove. Packed with handfuls of habanero peppers and a generous amount of paprika, turmeric, garlic, honey, and lime, our Habanero Honey Pot Mustard was created for those who are looking to turn up the heat on the dull, day-to-day honey mustards.

This sweet, medium-hot honey mustard was made for the heat seekers bored with the more traditional offerings available. One dab of chicken nuggets, fries, or corn dogs in Habanero Honey Pot will bring dunking enthusiasts’ dreams to life. We also recommend using it as a marinade for your chicken or salmon before grilling for an entirely different barbecuing experience.

Brought to you by farmer Brown’s evil brother. Our Wicked Rancher starts off with a creamy, citrusy blend of crushed, roasted garlic-forward flavor and then deceives your taste buds with a thrilling duo of fresh habanero and serrano peppers. Don’t say we didn’t warn you.

This ranch’s blazing, bold flavor profile, featuring garlic, lime, and a blend of peppers, makes it a dunker’s paradise. Pizza, fries, onion rings, Buffalo wings, veggie sticks — send ‘em all into a vat of creamy fire.

Your hive will swarm to this hybrid barbecue sauce. Whether you’re drizzling, dunking, or dabbing it on for a finishing touch, our thick Queen Bee’s BBQ Honey Mustard blends fresh honey with ripe apples, brown sugar, and seasonal spices to offer you a sweet, tangy sauce with just a bit of sting.

This versatile honey barbecue sauce is built for barbecuing and dunking. Dunk your pigs in a blanket, corn dogs, fries, and chicken tenders for a sweet, tangy twist. We also recommend generously coating your pork chops or shrimp skewers with Queen Bee right before tossing them on the grill for a blast of bold, savory flavor.

Add to your morning ritual to attain enlightenment (results not guaranteed). Start your day with a savory blend of kosher salt, black pepper, paprika, and garlic powder — just a few dashes of Egg Enlightenment Breakfast Seasoning does the trick.

This savory, all-around breakfast seasoning is the real all-star of the morning. Add a few shakes to your eggs, omelets, skillets, hash browns, and avocado toast to give some depth to the most important meal of the day. If you enjoy flavor but don’t care for heat, you can also use Egg Enlightenment to bring your vegetables to life without searing your tongue.