Even sinners deserve their own sauce. Best described as a garlic inferno, Dante’s 9th Circle ranch blends fiery ghost and habanero peppers with fresh, pungent garlic and a medley of spices to offer you a firestorm of flavor. Indulge at your own discretion.

This ranch’s fiery flavor allows you to give your favorite salads and dunkable foods a bite like no other. Made with garlic, ghost chiles, and habanero peppers, Dante’s 9th Circle is a scolding vat of creamy ranch for your pizza, french fries, and chicken nuggets. For the daring salad eaters, we recommend replacing that Thousand Island dressing with this spicy ranch to liven up that bed of greens.

Not a packet of ketchup in sight. Blended to perfection, our Windy City Sauce combines all da toppings of a Chicago hot dog — yellow mustard, dill pickles, tomatoes, sport peppers, diced onions, celery salt, and sweet relish — to bring yous a unique flavor combination that both da Northsiders and da Southsiders can agree on.

This one-of-a-kind mustard was made to be the only condiment you’ll need. Just one dip of the typically bland soft pretzel in our Windy City Sauce and you’ll transport your taste buds to the ballpark’s bleachers. Replace the traditional mustard on your sandwiches, burgers, and hot dogs with this thick mustard for a complex, full-bodied taste that you won’t find anywhere else.

Someone forgot to take this honey off the stove. Packed with handfuls of habanero peppers and a generous amount of paprika, turmeric, garlic, honey, and lime, our Habanero Honey Pot Mustard was created for those who are looking to turn up the heat on the dull, day-to-day honey mustards.

This sweet, medium-hot honey mustard was made for the heat seekers bored with the more traditional offerings available. One dab of chicken nuggets, fries, or corn dogs in Habanero Honey Pot will bring dunking enthusiasts’ dreams to life. We also recommend using it as a marinade for your chicken or salmon before grilling for an entirely different barbecuing experience.

Brought to you by farmer Brown’s evil brother. Our Wicked Rancher starts off with a creamy, citrusy blend of crushed, roasted garlic-forward flavor and then deceives your taste buds with a thrilling duo of fresh habanero and serrano peppers. Don’t say we didn’t warn you.

This ranch’s blazing, bold flavor profile, featuring garlic, lime, and a blend of peppers, makes it a dunker’s paradise. Pizza, fries, onion rings, Buffalo wings, veggie sticks — send ‘em all into a vat of creamy fire.

Your hive will swarm to this hybrid barbecue sauce. Whether you’re drizzling, dunking, or dabbing it on for a finishing touch, our thick Queen Bee’s BBQ Honey Mustard blends fresh honey with ripe apples, brown sugar, and seasonal spices to offer you a sweet, tangy sauce with just a bit of sting.

This versatile honey barbecue sauce is built for barbecuing and dunking. Dunk your pigs in a blanket, corn dogs, fries, and chicken tenders for a sweet, tangy twist. We also recommend generously coating your pork chops or shrimp skewers with Queen Bee right before tossing them on the grill for a blast of bold, savory flavor.

From Nonna's kitchen to your table. A perfect blend of freshly grated Parmesan cheese and aromatic garlic, our Freshly Grated Parmesan Garlic Sauce offers a taste of the old country and enhances any Italian dish you put in front of it. Mangia!

This savory sauce was created to perfectly complement authentic Italian entrees, pasta, chicken, and even egg-based breakfast offerings. With real Parmesan, fragrant garlic, and black pepper, every splash of Freshly Grated Parmesan Garlic adds another layer of flavor to your favorite chicken parm, spaghetti, lasagna, or slice of pizza.