Treat your palate to a wave of bold fruitiness and extreme heat. A basket of tropical flavors, our thick Island Vibes Sauce combines a handful of freshly diced habanero peppers, pineapples, oranges, limes, honey, and island spices to bring you a splash of sweet, medium-high heat that only a piña colada can help extinguish.

This sauce’s hot, citrusy flavor profile is perfect for amplifying tacos and traditional meats. Give your tacos a tropical kick by adding a few drops on top or slather Island Vibes onto your chicken, pork, or beef before throwing it on the grill to add a tasty, slightly tangy crust to your meat. Want a little extra flavor? Use it as a marinade to let your meat soak in the night before cooking.

The best-tasting batches of flavor take time. In every bottle of our Slower Than Molasses Sauce is a combination of Canadian whiskey and blackstrap molasses that have been slowly simmered together for a savory, subtly spicy sauce sure to please our polite neighbors to the north.

This sauce’s dark, bold body allows you to add some depth to Thai dishes, beef, chicken, and vegetables. Whether you’re eating them with or without meat, khao pad or pad thai can be given a savory boost with just a few splashes of Slower Than Molasses Sauce. Before throwing them on the grill, brush a few strokes onto your chicken, beef, and vegetable skewers to trap in some serious flavor.

This is our favorite hot sauce. Bushels of small-batch flavor in every drop. One of our thickest hot sauces, the all-natural Rum Boat Banana Chipotle combines slowly real wood smoked chipotle and habanero peppers, sweet rum, and a touch of fresh, ripe bananas to give you a mildly hot blend of authentic, smoky island flavors.

This sauce’s smoky, medium-level flavor profile makes it the ideal full-bodied topping for almost any meal. Drizzle it over your chicken quesadilla or carne asada tacos to let the ripe banana flavor add some complexity. Add a few drops to ordinary steamed vegetables before serving to give them a sweet layer of flavor led by habanero and chipotle peppers.

Not a packet of ketchup in sight. Blended to perfection, our Windy City Sauce combines all da toppings of a Chicago hot dog — yellow mustard, dill pickles, tomatoes, sport peppers, diced onions, celery salt, and sweet relish — to bring yous a unique flavor combination that both da Northsiders and da Southsiders can agree on.

This one-of-a-kind mustard was made to be the only condiment you’ll need. Just one dip of the typically bland soft pretzel in our Windy City Sauce and you’ll transport your taste buds to the ballpark’s bleachers. Replace the traditional mustard on your sandwiches, burgers, and hot dogs with this thick mustard for a complex, full-bodied taste that you won’t find anywhere else.

Someone forgot to take this honey off the stove. Packed with handfuls of habanero peppers and a generous amount of paprika, turmeric, garlic, honey, and lime, our Habanero Honey Pot Mustard was created for those who are looking to turn up the heat on the dull, day-to-day honey mustards.

This sweet, medium-hot honey mustard was made for the heat seekers bored with the more traditional offerings available. One dab of chicken nuggets, fries, or corn dogs in Habanero Honey Pot will bring dunking enthusiasts’ dreams to life. We also recommend using it as a marinade for your chicken or salmon before grilling for an entirely different barbecuing experience.

This one’s for those who believe life is better barrel-aged. Our Cask-Strength Spicy Whiskey BBQ Sauce mixes soy, ginger, garlic, habanero, chipotle, and just the right splash of whiskey to help you add a bit of bite to every barbecue.

This barbecue sauce’s smoky, semi-sweet flavor is perfect for dunking and slathering. Try dunking your onion rings, sweet potato fries, chicken nuggets, and tater tots in our Cask-Strength Spicy Whiskey for a touch of bold flavor. Before tossing them on the grill, give your ribs and chicken breasts a few generous brushes to put a coat of barrel-aged perfection on a few summertime favorites.

You can thank the coastal terroir for this tang. Soy sauce, mustard, garlic, molasses, and red habanero peppers are thoughtfully blended and slowly simmered with real, malty American lager to give you a tangy, sweet Southern twist on the traditional barbeque sauce with heaps of hoppy flavor.

This tangy Carolina-style barbecue sauce is great for both barbecuing and dunking your favorite handheld foods in. Made with mustard, vinegar, and seasonal spices, Coastal Craft is designed to give your pork, chicken, and ribs a sweet, tart coating that’ll make grill masters drool. Dunk your chicken tenders and fries while sipping on your favorite beer to perfectly complement the American lager in this sauce.

Your hive will swarm to this hybrid barbecue sauce. Whether you’re drizzling, dunking, or dabbing it on for a finishing touch, our thick Queen Bee’s BBQ Honey Mustard blends fresh honey with ripe apples, brown sugar, and seasonal spices to offer you a sweet, tangy sauce with just a bit of sting.

This versatile honey barbecue sauce is built for barbecuing and dunking. Dunk your pigs in a blanket, corn dogs, fries, and chicken tenders for a sweet, tangy twist. We also recommend generously coating your pork chops or shrimp skewers with Queen Bee right before tossing them on the grill for a blast of bold, savory flavor.

Brought to you by farmer Brown’s evil brother. Our Wicked Rancher starts off with a creamy, citrusy blend of crushed, roasted garlic-forward flavor and then deceives your taste buds with a thrilling duo of fresh habanero and serrano peppers. Don’t say we didn’t warn you.

This ranch’s blazing, bold flavor profile, featuring garlic, lime, and a blend of peppers, makes it a dunker’s paradise. Pizza, fries, onion rings, Buffalo wings, veggie sticks — send ‘em all into a vat of creamy fire.

The rattle is the last thing you’ll hear before the bite. Set your mouth ablaze by giving our all-purpose Fiery Sidewinder Seasoning a shake then generously seasoning your eggs, pork, chicken, beef, and seafood with this smoky habanero blend that delivers an intense, deceivingly spicy afterburn.

This smoky, spicy blend can best be described as a fiery blackened seasoning. Pour generously over your chicken, fish, pork chops, tofu, steak, and burgers before grilling or searing in the pan for a kick that’ll stick around for a bit. If you need a little extra help waking up in the morning, 2-3 shakes of Fiery Sidewinder on your eggs and hash browns will do the trick.