Patriotic Deviled Eggs

Directions

1. Step 1: Add the eggs to a pot and pour water to about an inch above the eggs. Place on a stove until the water begins to boil.

2. Step 2: As soon as the water starts boiling, cover the pot and remove from heat.

3. Step 3: Leave the eggs in the pot for 10 minutes, then drain and immediately soak in an ice bath.

4. Step 4: Peel the boiled eggs and slice them in half, removing the yolks and setting them aside in a small bowl.

5. Step 5: Mix 1 cup of hot water with 1 teaspoon of food coloring and 1 Tbsp of white distilled vinegar. Place egg white halves into the bowl for 1-2 minutes.

6. Step 6: Use a fork or whisk to combine the egg yolks with yogurt, mayonnaise, Windy City Mustard, salt, and pepper.

7. Step 7: Pipe the mixture into each egg half and serve!