Tater Tot Sliders

Directions

Prep

1. Step 1: Bake or Air Fry the tater tot rounds according to instructions on packaging

2. Step 2: Flatten the ground beef and cut into squares

3. Step 3: Warm a pan on medium heat

Cook

1. Step 1: Season the ground beef squares with Montreal steak seasoning (or salt and pepper) and add to the hot pan

2. Step 2: Flip after about 2 minutes. Begin slicing the cheese into smaller squares while the burger bites finish cooking

3. Step 3: Assemble the mini burgers beginning with 1 tater tot round as the bun, then add the mini beef patty, cheese, pickle, Smoky Habanero Garlic Ketchup, and another tater tot round

4. Step 4: Secure each mini burger with a toothpick and serve!