Everyone loves a backyard barbecue. Warm weather, good company, cold drinks, solid music, yard games, and grilled meats. You can hear, smell, and taste it now just by thinking about it. Barbecues are about as real and wholesome as it gets. But there’s a huge problem with one of this country’s favorite pastimes. A problem you probably haven’t noticed that has silently infiltrated American backyards from coast to coast. One of the main and most important guests at your family fiesta is nothing more than a charade: Sweet Baby Ray’s. The “authentic, award-winning barbecue sauce” is about as authentic as a “90 Day Fiancé” marriage. The ingredients in the vat of chemical deception include: high fructose corn syrup, modified corn starch, corn syrup, natural smoke “flavor”, caramel flavor, and 17 GRAMS OF SUGAR PER SERVING. You could wonk Willy with that much sweetness. After finding all of this out and regaining our appetite, we put our anger to good use and used it to fuel a natural, healthy alternative of our own: Cask- Strength Spicy Whiskey barbecue sauce.
What is it?
Cask-Strength Spicy Whiskey is a barrel-aged barbecue sauce made in small batches using premium, natural ingredients. We mixed soy, ginger, garlic, molasses, habanero peppers, and chipotle peppers with a splash of real American whiskey to help add a bit of savory heat to every bite you take.
Why is it special?
Simply put, you won’t find any artificial flavorings, powders, thickeners, or fillers in Cask-Strength Whiskey Barbecue. Those smoky, subtly spicy layers of flavor that hit your tongue come from natural ingredients like real Whiskey and whole peppers. Unlike the other guys that add heaps of sugar and a few spices to some corn syrup and call it a day, Cask-Strength Spicy Whiskey only contains 2 grams of sugar per serving and handfuls of real ingredients required to give it that barrel-aged flavor people love.
What does it go with?
Cask-Strength Spicy Whiskey goes incredibly well with just about anything you can dunk. Onion rings, sweet potato fries, chicken nuggets, rib tips, tater tots — they can all be enhanced with just a small dip into our best-selling barbecue sauce. If you’re looking to be crowned MVP of your next barbecue, try pouring Cask-Strength into a bowl and basting some bold, smoky flavor onto your ribs, chicken breasts, pork chops, and even salmon before tossing them on the grill.
