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Spotlight: Freshly Grated Parm Garlic

As soon as you step through the doors of your favorite local Italian joint, you’re smacked in the face with a bouquet of fresh aromas. Garlic, basil, oregano, slowly simmering tomato gravy. This warm, enveloping fragrance immediately transports you to somewhere familiar. A wholesome, comfortable memory that you just can’t forget. The inviting nature of Italian food is why it’s so popular. Whether you’re enjoying it in your grandma’s kitchen, a beloved neighborhood spot, or in the old country itself, you always feel welcome there. It’s as if you’re part of the family or you’ve been close friends for years. We’d be lying if we told you it was entirely possible to encapsulate a gourmet Italian dining experience with a hot sauce. But that didn’t stop us from trying. Our Freshly Grated Parm Garlic is about as damn close as it gets!

What is it?

Freshly Grated Parm Garlic is a fragrant hot sauce made with real garlic, fresh Parmesan, cracked black pepper, and aged red cayenne peppers — with a heat level comparable to an arrabbiata sauce. 

Why is it special?

Take a second and search for a hot sauce made with real garlic and fresh Parmesan that’s also free of artificial flavorings, colorings, MSG, and unnecessary fillers. Nothing — right? Our Freshly Grated Parm Garlic is our best-seller for a reason. Handcrafted in small batches, this garlic-forward hot sauce tastes as if you have your own personal Italian waiter grating fresh Parmesan cheese onto your dish. 

What does it go with?

Freshly Grated Parm Garlic goes great with authentic Italian entrees. Chicken parm, spaghetti, lasagna, your favorite slice of pizza — they can all be taken to the next glorious, garlicky level with just a few splashes. But it’s not just Italian foods that you should use Freshly Grated Parm Garlic on. You can turn egg-based breakfast dishes like omelets, frittatas, skillets, and casseroles into morning VIPs by topping them off with a couple of drops of the good stuff. And last but definitely not least...popcorn. Give the artificial cheese powder a rest for once and sprinkle some Freshly Grated Parm Garlic on top of your freshly popped popcorn. The Parmesan adds a savory, full-bodied touch to a classic snack.

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