Spicy Teriyaki Salmon Bowl
Rated 5.0 stars by 1 users
Servings
2
Prep Time
30 minutes
Cook Time
20 minutes
Packed full of flavor, this Spicy Teriyaki Salmon Bowl is super easy to make at home! Tender salmon glazed with a Teriyaki Tidal Wave, Smoldering Soy Sauce, and Island Vibes sauce on a bed of sushi rice, with edamame, sliced avocado, and a sprinkling of sesame – this is just perfect for lunch or a dinner. Enjoy!
Zesti
Ingredients
-
2 Tbsp. Teriyaki Tidal Wave
-
2 Tbsp. Smoldering Soy Sauce
-
Island Vibes (for taste)
- 8oz salmon
- 2 cups of rice, cooked
-
¼ large carrot
-
¼ avocado
-
¼ cup edamame
- Optional: sesame seeds and green onion to garnish
Directions
Combine the Teriyaki Tidal Wave and Soy Sauce in a small pan, then bring to a simmer.
Cut the salmon and marinate it in the sauce for 30 minutes.
While that's marinating, slice the avocado and shave the carrot so you have thin ribbons.
Air fry the salmon bites at 390 for 6-8 minutes.
Add your cooked rice to a bow and begin assembling the edamame, carrots, and avocado. Add the salmon when it's cooked.
Top with green onion, sesame seeds, and Island Vibes.
Enjoy!
